Salam semua...
Belum nak pulang marilah pulang ni..nak kongsikan tentang KEBURUKAN MINUMAN RINGAN aka SOFT DRINK...
Nak translate ambil masa & takut isinya tak berapa nak betul..jadi korang baca yang versi Omputih je la ye...yang penting maksud tercapai & faham...:)
Soft drinks are consumed in huge amounts all over the world. They go with all types of food, alcoholic beverages, as well as on any occasion. There are a variety of these drinks in various colors, flavors and calorie content. As a result of increased sedentary activities in the modern world, its consumption is preferred over water consumption due to its taste, feeling and effect of advertisements.
COMPOSITION
COMPOSITION
Many of these soft drinks contain carbonated water, sweetening agent, caffeine, flavoring and coloring agent. Majority of the brands are colas, other flavors include orange, lemon and citrus. The commonly used sweetening agent is high fructose corn syrup. This is preferred over sugar as it is sweeter and economical. Phosphoric or citric acid is added to increase the punch felt in the mouth. The addition of carbon dioxide to the drink increases its carbonic acid levels thereby further increasing its acidity. Caffeine acts as a stimulant. The preservatives used include sodium benzoate, sodium citrate and potassium sorbate.
